Quality : Rasa Utara presents the specialities of historical Kedah - Passambur Kodiang (assorted vegetables mixed with prawn fritters, fried hard boiled eggs and garnished with thick peanut sauce), Special Fried Rice, Mi Rebus Pa'Abu (steamed noodles)- Kedah style, Fish Head Curry, to name only a few. To ensure that quality is preserved Rasa Utara uses the best of ingredients and employs talented chefs mainly from Kedah and over the years we have added those who came from other states as well.
  
 

 
Menu: Guests have their own choice - ala carte, special menu if the day and buffet (on special occasions only). Take a glance at the menu and you will find that it offers a wide range of month watering items categorised under five main varieties - appetizers, combination meal order, vegetables dishes cooked in different ways specially done for vegetable lovers and also kids meal. Though Rasa Utara presents such a wide array of food choices, our prices are reasonable and competitive. You can have a complete and compact meal for a mere RM15. Guests can have full choice of an appetizer, a main course, dessert and beverage. The distinction that Rasa Utara has it that most of the popular Malay dishes are available in our menu. The food presentation is so fantastically garnished as to give it more 'colour' and to render it equally tempting.