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IF it swims or wriggles in water,
you're likely to find it here.
Announced
by a fantastic archway framed by a pair of giant pink prawns, Lee Ho Fook in Arcadia Green
on Jalan Sultan Ismail is KL's certainly most audacious Chinese seafood restaurant, and
probably the city's most famous. The fare is ocean-fresh, flown in live twice-weekly
(Tuesday and Friday) from Canada, Thailand, the Philippines and Indonesia (you can choose
your catch of the day from the ranks) and the variety is exceptional; if it swims or
wriggles in water, you're likely to find it here including the highly-prized Soo Mei,
warranted to be the most costly fish in Malaysia.
Lee Ho Fook
is a Chinese seafood restaurant that offers an innovative take on traditional dishes in an
atmosphere that respects quiet conversation and gustatory indulgence. |
