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Travel
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Travel
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Food
in Malaysia |
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| Unlike other fried rice, the Nyonya Fried Rice is
cooked with chopped dried shrimp, sliced mushrooms, hot pepper-soy sauce, chili powder,
and shredded lettuce. |
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| One of the most popular Malaysian desserts is the
bubur cha cha. It is cooked with yam, sweet potato, sago, pandan leaves, coconut milk, and
block sugar. |
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| This dish is cooked in coconut milk, which makes
the gravy mixture thick and sumptuous, and not forgetting the must-have spices. |
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| A popular dish, Udang Lemak Nenas is a mild prawn
curry cooked with fresh pineapple cubes, coconut milk, and spices that includes coriander,
star anise, and tumeric. |
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| Basically glutinous rice balls rolled in freshly
grated coconut, this is a dessert that is delicious yet fun to eat. At bite size, these
balls are made by sealing a lump of chopped palm sugar (gula melaka) into a dessert
spoonful of glutinous rice dough and then rolled into a ball. The fun comes when one
savors the delicious feeling of oozing gula melaka syrup as you bite through the dough. |
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• Nyonya Fried Rice
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Bubur
cha-cha
•
Onde-onde