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Travel
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Travel
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Food
in Malaysia |
Roti
Canai
Roti Canai is a kind of pancake prepared with
wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry and sometimes
with dalcha (vegetable curry). Best eaten hot, it is a perennial favorite served at most
roadside stalls. |
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Dhal
Dhal is served with chappati. Tomatoes, lady
fingers, and drumsticks may be added for more variety. For a tastier dhal, add a little
mutton when cooking dhal. |
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Pasembor
Indian salad made with shredded cucumber and
turnip, bean sprouts, fried bean curd, tapioca and prawn fritters, hard boiled eggs, and
potatoes topped with spicy deep fried crab, and other seafood. A spicy, nutty sauce is
ladled over this. |
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Indian
Mee
Indian mee, which is often fried, usually differ
from one hawker to another. |
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Chicken
Curry
Chicken curry is one accompaniment for roti
canai, rice, and chappati. |
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