Chinese food has its vast array of choices, from Chinese mushroom,
steamed bamboo fungi bunches, braised raw gluten, herbs, and many more.
Seafood salad - clams, oysters, cuttlefish, prawns, and fish. They
are decorated with salad leaves, watermelon, and tomatoes.
A mouth watering dish of prawns is cooked in orange juice.
Imagine the taste of prawns mixed with orange. Decorated with sliced carrots, strips of
salad leaves, and eggs.
Tiger prawns are often variously featured - from wok-fried
prawns with Mango fan or avocado pearls, to the ever delightful BBQ prawns on sugar cane
sticks with spicy apricot sauce.
Oysters…more oysters!!! Dishes include fresh oyster au
natural, steamed fresh oyster with minced gardec, and baked oyster with Portuguese sauce.
