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Food
in Malaysia |
 The Dim Sum has more than 30 items and includes delights such as the baked egg
custard, pan-fried carrot cake, baked cake with sausages and turkey ham, steamed seafood
dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed
with fish paste, deep-fried dumplings with salted eggs and red bean paste, and very
promising-sounding steamed fresh super prawn dumplings.
 It is a firm belief that mooncakes are a must during the Mid Autumn or
Mooncake festival. The mooncakes are made of six delicious fillings - red bean paste, red
bean paste with single egg yolk, lotus seed paste, lotus seed paste with single egg yolk,
lotus seed paste with double egg yolks and white lotus with single egg yolk. Some
mooncakes are also HALAL or for the Malays who are not allowed to take pork.
 Freshly cooked mushroom dishes include the mouthwatering grilled shitake
mushrooms with chrysterium and special sauce, teapot soup with pine mushrooms, and the
succulent grilled shimeji mushrooms.
 Select from a range of all time favorite Chinese culinary like soups, seafood,
poultry, and vegetable dishes. This set of dish promises to trill connoisseurs of Chinese
cuisine.
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