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Travel
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Travel
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Food
in Malaysia |
| Breakfast |
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Roti Canai is a kind of pancake
prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry.
Best eaten hot, it is a perennial favorite served at most roadside stalls. |
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Nasi or rice is cooked in coconut milk
and served with anchovies in chili sauce, a few slices of cucumber and a sliced, boiled
egg. |
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This is
white rice cooked with anchovies, prawns and chilies. A fried egg sunny side up is usually
added. |
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Glutinous
rice cooked in coconut milk and served with fish curry, cucumber pickles, and coconut
sambal. It is a favorite breakfast in the east coast states of Kelantan and Terengganu. |
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